Tracks & Records

PICKINS

PICKINS

  • Red Stripe BBQ Wings$1600

    Wings drenched in Tracks signature BBQ sauce, infused with traditional Red Stripe beer, served with a tostone.

  • Appleton BBQ Wings$1600

    Pimento spiced double battered BBQ wings permeated with Appleton rum, served with a tostone.

  • Jerk Chicken Taco$2245

    Succulent jerk chicken served with a sweet and tangy cranberry salsa, topped with feta cheese and fresh cilantro. A true Jamaican twist on a crowd favorite.

  • Crispy Fried Wings$1600

    Wings tossed in a 3 spiced seasoned blend, golden fried and served with a tostone and a jerk aioli dipping sauce.

  • Codfish Fritters$1250

    Crispy fritters filled with traditional Jamaican spices and flaked codfish.

  • Jerk Buffalo Wings$1600

    Spiced crispy fried wings smothered in a spicy Jamaican buffalo sauce served with coconut ranch dipping sauce.

  • Jerk Grilled Shrimp$2510

    Shrimp skewered and seasoned with Tracks signature jerk blend served with tostones and coconut ranch dipping sauce.

  • Coconut & Cassava Shrimp$2670

    Shrimp crusted with bammy and coconut flakes served with a pineapple sweet and sour sauce.

  • Fritters Galore$1800

  • Jerk Shrimp Taco$2405

NYAMMINS

NYAMMINS

  • Jerk Chicken Spring Rolls$1600

    Jerk chicken, roast corn salsa, cilantro, scotch bonnet and pepper jack cheese in a crispy spring roll wrap and served with creamy cilantro dipping sauce.

  • Cheese Quesadila$1600

    Chargrilled flour tortilla with a sweet fire roasted pineapple salsa, fresh tomatoes, herbs and sharp cheddar cheese.

  • Jerk Chicken Quesadilla$2100

  • Jerk Shrimp Quesadilla$2200

  • Beef Quesadilla$2150

    Chargrilled flour tortilla stuffed with juicy seared ground beef, sweet caramelized onions, and a rich balsamic vinegar.

  • Spiced Beef Sliders$2210

    Three mini beef burgers topped with feta, blue, and chedder cheeses, coleslaw and french fries.

  • Island Nachos$2750

    Crispy green plantain chips layered with BBQ jerk pork sausage, roast corn salsa, pepper jack cheese and topped with herbs, scotch bonnet oil and chipotle drizzle served with creamy cilantro dipping sauce.

  • Vegetable Spring Roll$1100

    A crispy skin loaded with cabbage, carrots, sweet corn, and traditional Jamaican herbs and spices, served with a ripe plantain chutney infused with Appleton rum.

  • Wings Galore$2700

    A 12 piece combo of our Tracks signature wings.
    • Red Stripe BBQ wings
    • Appleton BBQ wings
    • Crispy fried wings
    • Jerk buffalo wings with coconut ranch dipping sauce

  • Bungle of Fries$1245

    Seasoned sweet and Irish potato wedges served with a jerk aioli dipping sauce.

  • 'Swims' Galore$4640

    A 12 piece combo of our Tracks signature swims.
    • Jerk grilled shrimp
    • Shrimp quesadilla
    • Coconut & cassava crusted shrimp with pineapple ginger sweet & sour sauce.

  • Appetizer Platter$4000

    Combo platter mixed with jerk pork, Red Stripe BBQ wings, jerk chicken spring rolls, codfish fritters and jerk chicken quesadillas.

  • Game Day Platter$4200

    Combo of beef sliders, crispy fried wings, jerk grilled shrimp and southwestern pizza.

SOUPS & SALADS

SOUPS & SALADS

  • Jam Asian Cobb Salad$3550

    Jerk chicken, pepper jack cheese, bacon, hard boiled egg, toasted jerk peanuts and seasonal fruits with Jam Asian citrus vinaigrette.

  • Island Salad$2590

    Mixed greens, feta cheese, toasted jerk peanuts, papaya, pineapple and bell peppers with a passion fruit vinaigrette.

  • Garden Salad$1050

  • Chicken Soup$500

  • Country Style Janga Soup$750 /
    $1210

    Modern version of traditional Jamaican janga soup, light but with a spicy kick.

  • Red Peas Soup$700 / $1010

    A classic Jamaican soup made from fresh peas, exotic spices, and tender beef which is slowly simmered in rich coconut milk. This tantalizing aroma evokes memories of the olden days.

SANDWICHES & WRAPS

SANDWICHES & WRAPS

  • Escoveitch Fish Sandwich$2700

    Tracks season blend crusted snapper topped with pickled vegetables covered in escoveitch sauce, in between moist coco bread served with french fries, remoulade and coleslaw.

  • Club Sandwich$2210

    Tender jerk chicken breast grilled to perfection, served with hardwood-smoked bacon, cheddar cheese, egg, crisp lettuce, juicy tomato and mayo in layers of toasted bread.

  • Crispy Chicken Sandwich$2350

    Golden crispy chicken tenders sandwiched between moist coco bread, with fresh lettuce, tomato and onions, served with french fries, coconut ranch dipping sauce and coleslaw.

  • Jerk Chicken Wrap$2400

    Savory pieces of Jamaican jerk chicken, pepper jack cheese, fire roasted corn, sweet ripe plantain, fresh lettuce, tomato and bell peppers with a hint of coconut and wrapped in a tortilla. Served with sweet potato chips.

U:BRGER

U:BRGER

  • BBQ Bacon Cheddar$2150

    A gourmet burger classic! Sizzling bacon, Tracks signature BBQ sauce and melted cheddar cheese on top of grilled pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, cool mayo and crispy onion rings.

  • Tracks Signature Cheeseburger$2250

    Pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, onions, and cool mayo served with jerk aioli.

  • Jerk Chicken Burger$1950

    Smoked jerk chicken breast served on a warm toasted bun, topped with lettuce, tomato, onion and ripe plantains, served with fries and jerk aioli

  • Mushroom Swiss Melt$2500

    Sautéed mushrooms and melted swiss cheese top this grilled gourmet 100% beef burger with fresh lettuce, tomato, cool mayo and crispy onion rings.

  • SURF ‘N’ TURF$2600

    Spice things up with a grilled gourmet 100 % beef burger topped with shrimp sautéed in a sweet and zesty sauce with fresh lettuce, tomato, onion and cool mayo.

THE JERK PAN

THE JERK PAN

  • Jerk Pork$2245

    No visit to Jamaica can be complete without a taste of jerk… Made using our very own jerk seasoning, this is a winner and one of Bolt’s faves! A must try… served with sweet potato, festival, fried plantain and coleslaw.

  • Jerk Platter$2600

    Jerk pork and jerk chicken served with hardo bread, fried plantain, festival and coleslaw.

  • Pan Chicken$1900

    Just like roadside pan chicken, test out our version of this favourite, served with hardo bread, festival, fried plantain and coleslaw.

GOURMET FLATBREAD PIZZA

GOURMET FLATBREAD PIZZA

  • Veggie Flatbread$2100

    Gourmet flatbread topped with buttery sundried tomato and olive tapenade, sautéed ackee, fresh plumb tomatoes & mushrooms, sprinkled with feta cheese.

  • Ham Flatbread$1900

    Gourmet flatbread covered with guava glazed ham, marinara sauce, sweet and sour onions, sundried tomato tapenade, sprinkled with pepper jack and parmesan cheese.

  • Shrimp Fredo$2170

    Alfredo glazed shrimp bits baked on a thin flatbread, sprinkled with a duo of mozzarella and parmesan cheese with a dash of parsley.

  • Southwestern$1950

    Succulent flank steak with fresh corn, pumpkin puree, and escallion baked on a thin flatbread, topped with melted pepper jack cheese covered with sizzling bacon.

  • Viva Italy$1800

    Authentic Italian flatbread topped with marinara sauce, fire roasted peppers and onions, spicy jerk pork sausage speckled with mozzarella cheese.

  • Lasagna Flatbread$1950

    Meaty savory minced beef trimmings, lasagna style crafted on a thin flatbread speckled with mozzarella cheese and drizzled with chipotle sauce.

PASTA

PASTA

  • Creamy Alfredo$1700 / $1950

    Al dente pasta smothered in a rich cream sauce served with garlic lime toast. Treat yourself to this masterpiece
    Add Chicken: +$600
    Add Shrimp: +$680

  • Tomato Basil
    Marinara    $1210 / $1500

    Al dente pasta in a slow cooked fresh tomato and wine sauce topped with romano parmesan and served with garlic lime toast.
    Add Chicken: +$600
    Add Shrimp: +$680

  • Ital Penne with
    Pumpkin Rundown    $1600 / $1800

    Vegetarians and non-vegetarians alike will love this wicked version of an ital pasta. Pumpkin puree, plantain, local vegetable mix, thyme, scotch bonnet with parmesan in a light coconut cream sauce.
    Add Chicken: +$600
    Add Shrimp: +$680

CROCK POT

CROCK POT

  • Mac & Cheese Crusted Oxtail$3600

    Succulent oxtail topped with a rich mac and cheese crust and comes with a side salad.

  • Curried Shrimp$2520

    A typical island curry shrimp baked in its own crock pot served with white rice, tostones, mango chutney and sautéed vegetables.

  • Curried Mutton$2450

    Traditional Jamaican favourite served with coconut rice, mango chutney, tostones and local vegetables.

  • Curried Seafood$3600

    A typical island curry with a mix of seafood (scallops, shrimp, fish) baked in its own crock pot served with white rice, tostones, mango chutney and sautéed vegetables.

  • Oxtail and Beans$3850

    A Jamaican classic, delicious fall off the bone oxtail served with sautéed vegetables and rice and peas.

SPECIALTY ENTREES

SPECIALTY ENTREES

  • Jerk Honey Mustard Lamb Rack$7110

    A rack of lamb seared and oven roasted with honey mustard, served with herb cubed potatoes, sautéed local vegetables with balsamic mint reduction and mint jelly.

  • Steamed Fish$5800

    Fresh snapper steamed with okras, carrots, water crackers, and bammy in a creamy coconut butter reduction.

  • Blue Mountain Grilled Steak$5500

    Melt in your mouth grilled tenderloin with a Blue Mountain coffee rub served with sorrel chutney, sweet and sour onions, potato puree and local vegetables.

  • Fried Fish$5300

    Whole fish fried and drizzled with escoveitch sauce served with fluffy golden festival and fried ripe plantains.

  • BBQ Pork Ribs$4400

    Tradition done right. Slow cooked and grilled in our signature BBQ sauce, served with garlic parmesan fries and coleslaw.

  • Chicken Supreme$2800

    Beer marinated chicken tenders slowly smoldered in a coconut mango sauce enriched with coconut milk, served with white rice and local vegetables.

  • Island Snapper With Roasted Corn Salsa$3200

    Snapper battered and baked to perfection, light and fresh with a twist of lime served with potato puree and local vegetables.

  • Steamed Fish Fillet$3400

SIDES

SIDES

  • Festival$350

  • Hardo Bread$160

  • Garlic Lime Toast$200

  • Tostones$320

  • Fries$510

  • Sweet Potato Fries$900

  • Sweet Potato Chips$450

  • Ripe Plantain$350

  • Side Salad$550

  • Ground Provisions$700

  • Roasted Sweet Potato$600

  • Sauteed Mixed Vegetables$600

  • White Rice$500

  • Rice & Peas$580

  • Side Chicken$900

  • Side Shrimp$950

  • Coleslaw$300

  • Bacon$400

  • Cheese$385

DESSERTS

DESSERTS

  • Seductive White Chocolate Cheesecake$1400

    A soft, creamy, smooth white chocolate cheesecake. Prepare to fall in love.

  • Buccaneer's Delight$1500

    Warm rum cake with rum and raisin ice cream and flambé bananas, topped with coconut rum sauce, whipped cream and caramelized nuts.

  • Jamaican Ice-Cream Sundae$1300

    Vanilla and rum & raisin ice-cream layered on ginger snaps and coconut cookies drizzled with melba and chocolate sauce, topped with whipped cream and chopped nuts.

  • Chocolate Coffee Decadence$1500

    Rich chocolate brownie with coffee ice-cream, topped with coconut rum sauce, drizzled with chocolate sauce and speckled with chopped nuts.

  • Heavenly Bread Pudding Surprise$1300

    Warm Jamaican bread pudding with vanilla ice-cream, topped with coconut rum sauce, melba sauce, whipped cream and chopped nuts.

  • Guiness Cookies and Cream Cheesecake$1400

    Rich cheesecake accented with Irish stout beer infused with cookies and cream. Smooth, sultry & seductive to the taste.

  • 4-D Chocolate Cake$2100

    Satisfy that chocolate craving with a slice of our rich chocolate cake layered by smooth chocolate filling with a cloud of whipped cream