Pickins
Wings and things
Late night menu 10pm -11:30pm.
Red Stripe BBQ Wings
Wings drenched in Tracks signature BBQ sauce, infused with traditional Red Stripe beer, served with a tostone.
Tracks Trail Kebab
Jerk sausage, chicken & shrimp kebab with a spicy Appleton BBQ sauce.
Saltfish Tostonis
Codfish salsa stacked on tostones, layered with our signature mango chutney and guacamole.
Codfish Fritters
Crispy fritter filled with traditional Jamaican spices and flaked codfish
Jerk Grilled Shrimp
Shrimp skewered and seasoned with Tracks jerk signature blend served with tostones and coconut ranch dipping sauce.
Coconut and Cassava Shrimp
Shrimp crusted with bammy and coconut flakes served with a pineapple sweet and sour sauce.
Pepper Swims Spicy
Traditional middle quarters shrimp with a twist of sweet and spicy peppers.
Appleton BBQ Wings
Pimento spiced double battered BBQ wings permeated with Appleton rum, served with a tostone.
Jerk Buffalo Wings
Spiced crispy fried wings sopping in a spicy Jamaican buffalo sauce, served with coconut ranch dipping sauce.
Crispy Fried Wings
Wings tossed in a 3 spiced seasoned blend, golden fried and served with a tostone and a jerk aioli dipping sauce.
Nyammins
Jerk Chicken Spring Rolls
Jerk chicken, roast corn salsa, cilantro, scotch bonnet and pepper jack cheese in a crispy skin and served with creamy cilantro dipping sauce.
Bungle of Fries
Seasoned sweet potato, Irish potato and wedges served with a jerk aioli dipping sauce.
Cheese Quesadilla
Flour tortilla filled with pepper jack cheese and escallion, alongside creamy cilantro dip, tomato salsa, and guacamole.
Spiced Beef Sliders
Three mini beef burgers topped with feta, blue, and chedder cheeses, coleslaw and french fries.
Vegetable Spring Rolls
A crispy skin loaded with cabbage, carrots, sweet corn, and traditional Jamaican herbs and spices, served with a ripe plantain chutney infused with Appleton rum.
Fritters Galore
A dozen saltfish fritters served with remoulade dipping sauce.
Wings Galore Spicy
A 12 piece combo of our Tracks signature wings
- Red Stripe BBQ wings
- Appleton BBQ wings
- Crispy fried wings
- Jerk buffalo wings with coconut ranch dipping sauce
Swims Galore
A 12 piece combo of our Tracks signature swims
- Jerk grilled shrimp
- Pepper shrimp
- Coconut & cassava crusted shrimp with pineapple ginger sweet & sour sauce.
Appetizer Platter
Combo platter mixed with jerk pork, Red Stripe BBQ wings, jerk chicken spring rolls, codfish fritters and jerk chicken quesadillas.
Game Day Platter
Combo of beef sliders, crispy fried wings, jerk grilled shrimp and southwestern pizza
Great for sharing!
Soups and Salads
Jam Asian Cobb Salad
Jerked chicken, pepper jack cheese, guava ham, hard boiled egg, toasted jerk peanuts and seasonal fruits with Jam Asian citrus vinaigrette.
Island Salad
Mixed greens, feta cheese, toasted jerk peanuts, papaya and pineapple, and bell peppers with citrus vinaigrette.
Traditional Caesar
Romaine lettuce with caesar dressing, shaved parmesan, garlic lime croutons and anchovies.
Add Jerk chicken or Jerk Shrimp
Garden Salad
Mixed greens, cucumber, bell peppers and citrus segments. (Seasonal fruits)
Red Peas Soup
A classic Jamaican soup made from fresh peas, exotic spices, and tender beef which is slowly simmered in rich coconut milk. This tantalizing aroma evokes memories of the olden days.
Country Style Janga Soup (Spicy)
Modern version of traditional Jamaican janga soup, light but with a kick of spice.
U Burgers
Tracks Signature Cheeseburger
Pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, onions, and cool mayo served with coleslaw and jerk aioli.
BBQ Bacon Cheddar
A gourmet burger classic! Sizzling bacon, Tracks signature BBQ sauce and melted cheddar cheese on top of grilled pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, cool mayo and crispy onion rings.
Mushroom Swiss Melt
Sautéed mushrooms and melted swiss cheese top this grilled gourmet 100% beef burger with fresh lettuce, tomato, cool mayo and crispy onion rings.
Surf and Turf
Spice things up with a grilled gourmet 100 % beef burger topped with shrimp sautéed in a sweet and zesty sauce with fresh lettuce, tomato, onion and cool mayo.
Herb Cheese Stuffed Jerk Steak
This handmade steak burger is a chef’s speciality, stuffed with melted herbed cheese and rubbed with spicy Jamaican jerk spices served with fresh lettuce, tomato, onion and cool mayo
Sandwiches
Escoveitch Fish Sandwich
Tracks season blend crusted snapper topped with escoveitch sauce and escoveitch pickled vegetables in a moist coco bread served with french fries, remoulade and coleslaw.
Club Sandwich
Tender chicken grilled to perfection, served with hardwood-smoked bacon, cheddar cheese, egg, crisp lettuce, juicy tomato and mayo in layers of toasted bread.
Crispy Chicken Sandwich
Golden crispy chicken tenders sandwiched between moist coco bread, with fresh lettuce, tomato and onions, served with french fries, coconut ranch dipping sauce and coleslaw.
Pulled Jerk Chicken Wrap
Tortilla loaded with sweetwood fiery smoked pan chicken, packed with pepper jack cheese drizzled with Tracks signature dressing amid lettuce, tomato, and onion, served with sweet potato chips and coconut ranch dipping sauce.
The Jerk Pan
Jerk Pork (Spicy)
No visit to Jamaica can be complete without a taste of jerk… Made using our very own jerk seasoning, this is a winner and one of Bolt’s faves! A must try… served with sweet potato, festival, fried plantain and coleslaw.
Jerk Platter
An assortment of jerk pork and jerk chicken served with hardo bread, fried plantain, festival and coleslaw.
Pan Chicken
Just like roadside pan chicken, test out our version of this favourite, served with hardo bread, festival, fried plantain and coleslaw.
Sides
Festival
Tostones
Hardo Bread
Garlic Lime Toast
Sweet Potato Chips
Roasted Sweet Potato
Sweet Potato Fries
Fresh Market Veggies
Fries
Ripe Plantain
Side Salad
Ground Provisions
Rice and Peas
White Rice
Pastas
Creamy Alfredo
Al dente pasta smothered in a rich cream sauce served with garlic lime toast. Treat yourself to this masterpiece.
(Regular | Large)
Tomato Basil Marinara
Al dente pasta in a slow cooked fresh tomato and wine sauce topped with romano parmesan and served with garlic lime toast.
(Regular with chicken or shrimp | Large )
Pasta Primavera
Al dente pasta in a slow cooked fresh tomato and wine sauce with fresh seasonal vegetables, topped with parmesan cheese served with garlic lime toast.
(Regular | Large)
Ital Penne with Pumpkin Rundown
Vegetarians and non-vegetarians alike will love this wicked version of an ital pasta. Pumpkin puree, plantain, local vegetable mix, thyme, scotch bonnet with parmesan in a light coconut cream sauce.
(Regular | Large)
Crock Pots
Curried Mutton
Traditional Jamaican favourite served with coconut rice, mango chutney, tostones and local vegetables.
Mac and Cheese Crusted Stew Beef
Succulent beef topped with a rich mac and cheese crust and comes with a side salad
Curried Seafood
A typical island curry with a mix of seafood (scallops, shrimp, fish) baked in its own crock pot served with white rice, tostones, mango chutney and a side salad.
Yaad Style Stew Beef
Our version of traditional home cooked Jamaican beef stew, braised ‘til tender in a mini crock pot served with potato puree and local roasted vegetables.
Curried Shrimp
A typical island curry shrimp baked in its own crock pot served with white rice, tostones, mango chutney and a side salad.
Curried Seafood
A typical island curry with a mix of seafood (scallops, shrimp, fish) baked in its own crock pot served with white rice, tostones, mango chutney and a side salad.
Pizza
Viva Italy (Spicy)
Authentic Italian flatbread topped with marinara sauce, fire roasted peppers and onions, spicy jerked pork sausage speckled with mozzarella cheese.
Veggie Flatbread
Personal size gourmet pizza topped with marinara sauce, sundried tomato tapenade, callaloo puree, sautéed mushroom, sweet and sour onions speckled with feta and parmesan cheese.
Shrimp Fredo
Alfredo glazed shrimp bits baked on a thin flatbread, sprinkled with a duo of mozzarella and parmesan cheese with a dash of parsley.
Southwestern
Succulent flank steak with fresh corn, pumpkin puree, and escallion baked on a thin flatbread, topped with melted pepper jack cheese covered with sizzling bacon.
Lasagna Flatbread
Meaty savory minced beef trimmings, lasagna style crafted on a thin flatbread speckled with mozzarella cheese and drizzled with chipotle sauce.
Ham Flatbread
Gourmet flatbread covered with guava glazed ham, marinara sauce, sweet and sour onions, sundried tomato tapenade, sprinkled with pepper jack and parmesan cheese.
Speciality Entrees
Blue Mountain Grilled Steak
Melt in your mouth grilled tenderloin with a Blue Mountain coffee rub served with sorrel chutney, sweet and sour onions, potato puree and local vegetables.
Chicken Supreme
Beer marinated chicken tenders slowly smoldered in a coconut mango sauce enriched with coconut milk, served with white rice and local vegetables.
Jerk Honey Mustard Lamb Rack
A rack of lamb seared and oven roasted with honey mustard, served with herb cubed potatoes, sautéed local vegetables with balsamic mint reduction and mint jelly.
Batter and Bake Snapper with Roast Corn Salsa
Snapper battered and baked to perfection, light and fresh with a twist of lime served with potato puree and local vegetables.
Steamed Fish
Fresh snapper steamed with okras, carrots, water crackers, and bammy in a creamy coconut butter reduction.
Roast Fish and Festival
Roast fish in foil with escoveitch rundown, served with fluffy golden festival and fried ripe plantains.
Blue Cheese Stuffed Beef Tenderloin
Tenderloin that has been marinated in a rich seasoned blend, grilled to perfection, served with herb cubed potatoes and seasonal vegetable with a red wine demi-glace.
